At Southern Savour, we bring you the finest masalas, fryums, papads, pickles, pure coconut oil, and sweets, crafted with love and authenticity. Rooted in the rich culinary traditions of the Goud Saraswat Brahmin community, our journey is not just about food—it’s a story of heritage, passion, and family.
For years, Vishnu Nayak’s masalas remained a treasured family secret, enjoyed only by close friends and relatives. Every meal prepared at home carried the unmistakable depth of flavors, leaving guests asking for the masalas that made their dishes so special. Seeing the growing demand, Rukmini Nayak, his wife, envisioned turning this passion into something greater.
With an entrepreneurial spirit and unwavering determination, Rukmini took charge of transforming these homemade masalas into a business. She worked tirelessly to perfect the spice blends, ensuring every batch retained its rich aroma and authentic taste. Her meticulous approach and commitment to quality became the driving force behind Southern Savour.
What started as a small venture quickly gained recognition. Rukmini and Ulhas set up stalls at local festivals and exhibitions, where visitors were captivated by the unique flavors and high-quality products. Word-of-mouth recommendations spread like wildfire, and soon, Southern Savour became a preferred choice for those seeking authentic, traditional flavors.
The overwhelming love and support from customers fueled their growth, turning Southern Savour into a brand that people trusted and cherished.
Today, Southern Savour stands as a testament to Vishnu Nayak’s culinary expertise, Rukmini Nayak’s dedication, and Ulhas Gaonkar’s creativity. Every product carries the same love, care, and tradition that started it all.
From our kitchen to yours, we continue to bring pure, authentic, and flavorful masalas—ensuring that every meal you prepare is infused with the richness of our heritage.
Phone: +91
9820198518
Email:
southernsavour25@gmail.com
